Sunday, July 15, 2012

Celebrating Ice-Cream!

Did you know it was National Ice-Cream day today? How cool is that?? I discovered just today that the third Sunday every July is dedicated to this frozen dessert we all love and adore. Here are some fun facts for you. I made some ice-cream to celebrate this day (duh!). The kind of ice-cream I grew up eating - simple and elegant flavors with all natural ingredients. No corn syrup, corn starch, milk powder or hydrogenated oil. Milk, cream, sugar and natural flavors - that's all you need to make some good ice-cream. 
  

I chose two of my favorite ingredients for flavoring - Kesar (saffron) and Ilaichi (cardamom). These two ingredients are ubiquitous in Indian desserts, providing sweet aroma and richness. I love the floral notes and touch of golden orange color saffron adds. My sister works for a food distributing company and gets me some of the best saffron available. Cardamom takes any dessert to a whole new level. I always make fresh cardamom powder from pods. Good quality ingredients make a world of a difference. A little bit of vanilla essence elevated those wonderful flavors in the ice-cream.



Creamy Kesar-Ilaichi ice-cream is India in a dessert bowl. This ice-cream is great by itself, fantastic with some warm gajar halwa or gulab jamun or goes great with some mango pulp, even better fresh mango. 



Kesar Ilaichi (Saffron Cardamom) Ice-Cream

Ingredients:
2 Cups whipping cream
2 Cups milk
3/4 - 1 Cup sugar (depending on how sweet you like it)
1 Teaspoon cardamom powder
1/2 Teaspoon saffron strands
1/2 Teaspoon vanilla essence
Chopped fruits for garnishing - pistachio or almonds

  • Warm 3-4 tablespoon of milk in the microwave. Add the saffron strands to warm milk to extract color and flavor. 
  • Now mix all the ingredients together, including the saffron milk and whisk it until the mixture is frothy and aerated. If using a hand mixy, whip it on low for about a minute. 
  • Chill the mixture for about an hour then churn in an ice-cream maker. 
  • When serving, garnish with some chopped dry fruits. Alternatively, you can add them to your ice-cream while making it. 

5 comments:

Shama Nagarajan said...

delicious dear..inviting !!!

Sangeetha said...

so creamy n flavorful ice cream, looks perfect! well presented n lovely clicks too!!

Snehal said...

Thank you!

Divya Pramil said...

Sooo inviting clicks and awesome creamy ice-cream :) Loved it!!
~Today's Recipe~
Thandu Keerai Poriyal/Greens Stir Fry
-You Too Can Cook Indian Food Recipes

Barbara Ecker said...

omg, I can almost smell the saffron and cardamom now - two of my favorite spices!

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